Experience the delightful crunch and aroma of Pinipig, a traditional Filipino delicacy made from pounded young glutinous rice. Harvested while still green, the rice is toasted and flattened, resulting in thin, crisp flakes that bring a unique texture and flavor to various dishes.

Pinipig is often used in desserts like kakanin, ice cream, and rice cakes, adding a nutty, toasty element. It can also be sprinkled over salads, mixed into granola, or enjoyed as a snack on its own. Packed with carbohydrates and nutrients, Pinipig is both delicious and energizing.

Bring a touch of tradition and creativity to your recipes with the authentic taste of Pinipig!