Experience the authentic taste of Japan with Uruchimai, a premium short-grain rice that is a staple in Japanese cuisine. Known for its slightly sticky texture and mild, delicate flavor, Uruchimai is the perfect choice for sushi, onigiri, rice bowls, and traditional dishes like donburi and teriyaki meals.

When cooked, Uruchimai grains cling together, making it easy to pick up with chopsticks while maintaining a light and fluffy texture. Rich in carbohydrates and essential nutrients, this versatile rice is ideal for both everyday meals and special occasions. Add the essence of Japanese tradition to your kitchen with the premium quality of Uruchimai rice.