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Raw & Natural Beef Omasum 1 kg
Delicate, chewy, and full of flavour, Beef Omasum (also known as Book Tripe) is a prized cut from the cow’s stomach that’s loved for its texture and rich, meaty taste. When cooked properly, it becomes tender and absorbs spices beautifully, making it ideal for soups, stews, and spicy sauces. Naturally high in protein and collagen, omasum adds both nutrition and substance to traditional dishes. It’s a true delicacy for those who appreciate bold, authentic flavours straight from the heart of tropical cooking.
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Description
Beef Omasum
Delicate, chewy, and full of flavour, Beef Omasum (also known as Book Tripe) is a prized cut from the cow’s stomach that’s loved for its texture and rich, meaty taste. When cooked properly, it becomes tender and absorbs spices beautifully, making it ideal for soups, stews, and spicy sauces. Naturally high in protein and collagen, omasum adds both nutrition and substance to traditional dishes. It’s a true delicacy for those who appreciate bold, authentic flavours straight from the heart of tropical cooking.
Why You’ll Love It
Distinctive layered texture and deep, savoury flavour
High in protein, low in fat, and rich in collagen
Perfect for soups, sauces, and pepper stews
Brings traditional authenticity to every meal
How to Use
Clean and boil until soft before adding to dishes
Combine with palm oil, chili, and onion for spicy stews
Add near the end of cooking to retain its texture
Serve with rice, plantain, or fufu for a full, hearty meal
Customer Tip
“Boil first to soften, then cook it with hot pepper and palm oil — it turns rich, juicy, and full of flavour.”
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