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Cow Ears 1kg
Chewy, savoury, and wonderfully unique, Cow Ears are a beloved ingredient in traditional African cuisine. Known for their firm texture and mild, meaty flavour, they add body and richness to soups, sauces, and stews. When slow-cooked, cow ears become tender yet pleasantly chewy, soaking up spices and seasonings to perfection. A true comfort food, they bring that authentic, homestyle taste that makes every dish hearty and satisfying.
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Description
Cow Ears
Chewy, savoury, and wonderfully unique, Cow Ears are a beloved ingredient in traditional African cuisine. Known for their firm texture and mild, meaty flavour, they add body and richness to soups, sauces, and stews. When slow-cooked, cow ears become tender yet pleasantly chewy, soaking up spices and seasonings to perfection. A true comfort food, they bring that authentic, homestyle taste that makes every dish hearty and satisfying.
Why You’ll Love It
Naturally rich in collagen and flavour
Adds unique texture to soups and stews
Absorbs spices beautifully when simmered
Perfect for traditional pepper soups and sauces
How to Use
Boil until tender before adding to stews
Cook with chili, onions, and palm oil for full flavour
Slice thinly and mix into pepper soup or vegetable dishes
Pair with fufu, rice, or yam for a complete meal
Customer Tip
“Simmer gently and season well — the chewy texture and smoky flavour make it unforgettable.”
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