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Cow Skin Pommo 1kg
Soft, chewy, and full of savoury depth, Cow Skin, also known as Pommo or Kpomo, is a beloved delicacy in many African cuisines. When simmered slowly, it absorbs flavours beautifully, adding rich texture and body to soups and stews. Its mild, meaty taste makes it the perfect complement to spicy sauces, vegetables, and palm oil dishes. High in protein and collagen, Pommo is both nourishing and delicious — a true comfort food that connects generations.
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Description
Cow Skin (Pommo)
Soft, chewy, and full of savoury depth, Cow Skin, also known as Pommo or Kpomo, is a beloved delicacy in many African cuisines. When simmered slowly, it absorbs flavours beautifully, adding rich texture and body to soups and stews. Its mild, meaty taste makes it the perfect complement to spicy sauces, vegetables, and palm oil dishes. High in protein and collagen, Pommo is both nourishing and delicious — a true comfort food that connects generations.
Why You’ll Love It
Authentic ingredient for traditional soups and sauces
Naturally rich in collagen and low in fat
Absorbs spices and sauces beautifully when simmered
Adds delicious chew and texture to any dish
How to Use
Boil until tender, then add to soups or stews
Combine with chili, onion, and palm oil for classic flavour
Slice thinly and stir into vegetable or pepper sauce
Serve alongside rice, fufu, or yam for a hearty meal
Customer Tip
“Soak and boil first — then stew with palm oil and pepper. It turns soft, spicy, and full of flavour.”
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